नाश्ते के लिए परफेक्ट है बीटरूट कटलेट

चुकंदर उबालें – 2 चुकंदर उबालकर छीलें और कद्दूकस कर लें।

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आलू मिलाएं – 2 उबले आलू मैश करके चुकंदर में डालें।

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मसाले डालें – नमक, लाल मिर्च, गरम मसाला और थोड़ा चाट मसाला मिलाएं।

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बाइंडिंग करें – मिश्रण में ब्रेड क्रम्ब्स या सूजी डालकर अच्छी तरह मिलाएं

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मिश्रण से छोटे-छोटे गोल या अंडाकार कटलेट तैयार करें

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कटलेट को ब्रेड क्रम्ब्स में हल्का रोल करें

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तवे पर थोड़ा तेल डालकर दोनों तरफ से सुनहरा और कुरकुरा होने तक सेकें

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गरमा-गरम बीटरूट कटलेट को हरी चटनी या टोमैटो सॉस के साथ परोसें

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