मीठे आम के अचार की टॉप सीक्रेट रेसिपी

1 किलो कच्चे आम धोकर अच्छी तरह सुखा लें।

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आम को छीलकर लंबी फांकें काट लें।

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हल्का उबालकर 1-2 घंटे धूप में सुखाएं।

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800 ग्राम मिश्री से चाशनी तैयार करें।

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चाशनी में थोड़ा नींबू का रस मिलाएं।

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इलायची डालकर एक तार की चाशनी बनाएं।

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आम डालकर नमक और मसाले मिलाएं।

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ठंडा करके कांच के जार में भरकर स्टोर करें।

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